INTO THE PINES KITCHEN
Into the Pines Kitchen contains 200 recipes from 100 contributors, including Pines notables Scott Bromley, Gilbert Parker, and Hal Rubinstein. As a nod to bygone days, the book also features a posthumous contribution from John Whyte, one of the Pines' founders. The book includes original photography of the island from Pines artists William Karam, Mark Lonsbury, and Barbara Sahlman.
Order Online
Order now for only $20 plus shipping and handling. (Pines residents and visitors: Into the Pines Kitchen is also available for purchase at the FIPAP table in the Pines Harbor or at the Pines Pantry.) All proceeds benefit FIPAP programs and its continued support of Whyte Hall in Fire Island Pines' new Community Center.
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